Silhouette Design Architecture Creates Striking Designs for Punta Gorda Airport’s $43M Bailey Terminal Expansion
Punta Gorda, FL – Punta Gorda Airport’s (PGD) concessionaire Faber, Coe & Gregg, Inc. has engaged Chicago-based firm Silhouette Design Architecture to design several spaces for their proposed sweeping $43M upgrade and expansion of the airport’s Bailey Terminal. Silhouette has designed a stunning new Wolfgang Puck Kitchen + Bar full-service restaurant, The Market @ PGD retail concept, The Junction Bar, and a Dunkin’ location.
Silhouette has overseen design and construction for Faber, Coe & Gregg, Inc. at Missoula Airport in Montana and Destin Airport in Florida, and is a frequent design partner for Wolfgang Puck, having designed the celebrity chef’s airport locations in Boston, Washington DC, and Vienna, and consulted on the Shanghai, Singapore, and Bali locations.
Silhouette and Faber, Coe & Gregg, Inc will be finalizing designs for the new concepts by the end of 2024, with the Bailey Terminal Expansion to be completed in phases from 2025 to 2026.
For over two decades Silhouette Design Architecture has created immersive concepts and brands that reflect a sense of place, are achievable, operationally efficient, scalable, and visually striking. Emerging as an industry leader in non-traditional dining and hospitality design, Silhouette is proud to collaborate with forward-thinking clients to create memorable concessions experiences.
For more information about PGD Airport’s Bailey Terminal expansion, visit https://www.flypgd.com/concessions-terminal-expansion/
